http://beertech.blogspot.com/2010/05/malt-analysis-and-potential-calculation.html
Learn how to calculate “points per pound per gallon” yourself.
Wondering why you are getting that low mashing efficiency, even though you optimized your mash tun design and milling gap?
That can be caused by using the wrong malt potential, specially on the base malts that represent the big chunk on your grain bill.
So after having this same issue for a while, decided to do my homework and investigate the base grain malt analysis from manufactures like Briess and calculate the gravity potential myself.
