The quest to brew every beer in the BJCP guidelines…
German Beer Styles
Historical Beer: Roggenbier, (27) BeerSmith Recipe file lost to the sands of time. Formulation I’ve never even tasted a commercial example of this style, but I haven’t exactly looked hard for it either. This is strange, now that I think about it, because I love Rye IPAs, and I love throwing a dash of Rye…
Oktoberfest/Marzen, (6A) BeerSmith Recipe File Formulation It’s with some trepidation that I take on a lager so early on in this grand endeavor. I attempted an Oktoberfest some years ago, and it was horrible: under-attenuated and bursting with diacetyl. It was undrinkable, and I had to dump it. I have the equipment required: a…