The quest to brew every beer in the BJCP guidelines…
Beer with a more malt forward, sweet balance
American Stout (20B), BeerSmith Recipe File Formulation The inspiration for the beer is simple: the damn snow in New Jersey during the 2013-2014 winter. We received near record amounts this season, and combined with the below freezing temps, we needed a beer that would lift our spirits. With this recipe we are trying an idea that…
Historical Beer: Roggenbier, (27) BeerSmith Recipe file lost to the sands of time. Formulation I’ve never even tasted a commercial example of this style, but I haven’t exactly looked hard for it either. This is strange, now that I think about it, because I love Rye IPAs, and I love throwing a dash of Rye…
Scottish Light (14A) BeerSmith Recipe File Formulation As a brewer, I’m asking myself why in the heck I would brew a beer that will turn out to be only 3% ABV. I mean, I know the point of great beer isn’t to get you hammered, but below 4.5%, something starts to feel wrong about spending…